Courses in Nutrition

Feeding the World

Coursera / University of Pennsylvania
 Online
 
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues. (Source: Coursera)
 
 https://www.coursera.org/learn/feedingtheworld